Cucumber Avocado Open-Faced Sandwiches


Ingredients
1 loaf thinly sliced artisan multigrain bread
1–2 avocados
1 wedge semi-soft cheese with herbs, room temperature
1 British cucumber
1 small package microgreens
1 drop Thyme oil
Salt and pepper, to taste


Instructions

  1. Slice cucumber, pat to dry. Set aside. Lay out bread slices.
  2. Mash avocados, Thyme oil, salt, and pepper to taste.
  3. Spread bread slices with cheese, then avocado mixture. Place cucumber slices on top and sprinkle with more salt and pepper.
  4. Add a flourish of microgreens and serve immediately.

Cucumber Avocado Open-Faced Sandwiches

with Thyme essential oil

Servings:7

Prep Time:10 min

Cook Time:0 min

Difficulty:Easy

Ingredients:

1 loaf thinly sliced artisan multigrain bread
1–2 avocados
1 wedge semi-soft cheese with herbs, room temperature
1 British cucumber
1 small package microgreens
1 drop Thyme oil
Salt and pepper, to taste

Instructions:

  1. Slice cucumber, pat to dry. Set aside. Lay out bread slices.
  2. Mash avocados, add Thyme essential oil, salt, and pepper to taste.
  3. Spread bread slices with cheese, then avocado mixture. Place cucumber slices on top and sprinkle with more salt and pepper.
  4. Add a flourish of microgreens and serve immediately.

Tips:


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