A simple recipe, these stuffed tomatoes are great for any luncheon, shower, or party you have planned.
6 large tomatoes
2 cups chicken, cooked and cubed
½ cup red bell pepper, minced
1 celery rib, chopped
1 ½ tablespoons red onion, minced
⅓ cucumber, chopped
¼ cup plus 2 tablespoons olive oil
1 drop Lemon oil
1 drop Cilantro oil
1 tablespoon fresh Italian parsley, chopped
1 tablespoon Dijon mustard
2 tablespoons of mayo or yogurt ranch dressing
- Cut a half-inch off top of each tomato. Scoop out pulp. Turn tomatoes upside down on paper towels to drain.
- In a medium bowl, combine chicken, bell pepper, onion, celery, and cucumber.
- In a small bowl, whisk together olive oil, lemon and cilantro oils, parsley, mustard, and ranch. Pour over chicken, tossing gently to coat.
- Line tomatoes with leaf lettuce or spinach leaves. Spoon chicken salad evenly into tomatoes. Refrigerate or serve immediately.