Stuffed Chicken Tomatoes


A simple recipe, these stuffed tomatoes are great for any luncheon, shower, or party you have planned.


Ingredients

6 large tomatoes
2 cups chicken, cooked and cubed
½ cup red bell pepper, minced 
1 celery rib, chopped
1 ½ tablespoons red onion, minced
⅓ cucumber, chopped
¼ cup plus 2 tablespoons olive oil
1 drop Lemon oil
1 drop Cilantro oil
1 tablespoon fresh Italian parsley, chopped 
1 tablespoon Dijon mustard
2 tablespoons of mayo or yogurt ranch dressing 


Instructions

  1. Cut a half-inch off top of each tomato. Scoop out pulp. Turn tomatoes upside down on paper towels to drain.
  2. In a medium bowl, combine chicken, bell pepper, onion, celery, and cucumber.
  3. In a small bowl, whisk together olive oil, lemon and cilantro oils, parsley, mustard, and ranch. Pour over chicken, tossing gently to coat.
  4. Line tomatoes with leaf lettuce or spinach leaves. Spoon chicken salad evenly into tomatoes. Refrigerate or serve immediately.

Stuffed Chicken Tomatoes

with Lemon and Cilantro essential oils

Servings:6

Prep Time:20 min

Cook Time:0 min

Difficulty:Easy

Ingredients:

6 large tomatoes
2 cups chicken, cooked and cubed 
½ cup red bell pepper, minced 
1 celery rib, chopped
1 ½ tablespoons red onion, minced 
⅓ cucumber, chopped
¼ cup plus 2 tablespoons olive oil
1 drop Lemon oil
1 drop Cilantro oil
1 tablespoon fresh Italian parsley, chopped 
1 tablespoon Dijon mustard
2 tablespoons of mayo or yogurt ranch dressing

Instructions:

  1. Cut a half-inch off top of each tomato. Scoop out pulp. Turn tomatoes upside down on paper towels to drain.
  2. In a medium bowl, combine chicken, bell pepper, onion, celery, and cucumber.
  3. In a small bowl, whisk together olive oil, lemon and cliantro oils, parsley, mustard, and ranch. Pour over chicken, tossing gently to coat.
  4. Line tomatoes with leaf lettuce or spinach leaves. Spoon chicken salad evenly into tomatoes. Refrigerate or serve immediately.

Tips:


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