Submitted by Amy Kolan, Tennessee
"Use on sandwiches, noodles, chicken, etc. It smells divine!"
6 cups spinach leaves, washed thoroughly
½ cup of walnuts
2 cloves of garlic, peeled
1 teaspoon sea salt
⅛ teaspoon black pepper
¼ cup Parmesan cheese
1 tablespoon lemon juice
2 tablespoons extra-virgin olive oil
1 drop Basil oil
2 drops Lemon oil
- Combine all ingredients in a food processor.
- Mix until combined. Scrape sides to get all the spinach leaves, if needed.
- Store in air tight glass jar.
Tip: This sauce can be stored for up to three months.