Basil Spinach Pesto


Submitted by Amy Kolan, Tennessee

"Use on sandwiches, noodles, chicken, etc. It smells divine!"


Ingredients

6 cups spinach leaves, washed thoroughly
½ cup of walnuts
2 cloves of garlic, peeled
1 teaspoon sea salt
⅛ teaspoon black pepper
¼ cup Parmesan cheese
1 tablespoon lemon juice
2 tablespoons extra-virgin olive oil
1 drop Basil oil
2 drops Lemon oil


Instructions

  1. Combine all ingredients in a food processor.
  2. Mix until combined. Scrape sides to get all the spinach leaves, if needed.
  3. Store in air tight glass jar.

Tip: This sauce can be stored for up to three months. 


Basil Spinach Pesto

with Basil and Lemon essential oils

Servings:45

Prep Time:20 min

Cook Time:0 min

Difficulty:Easy

Ingredients:

6 cups spinach leaves, washed thoroughly
½ cup of walnuts
2 cloves of garlic, peeled
1 teaspoon sea salt
⅛ teaspoon black pepper
¼ cup Parmesan cheese
1 tablespoon lemon juice
2 tablespoons extra-virgin olive oil
1 drop Basil oil
2 drops Lemon oil

Instructions:

  1. Combine all ingredients in a food processor.
  2. Mix until combined. Scrape sides to get all the spinach leaves, if needed.
  3. Store in air tight glass jar.

Tips:

This sauce can be stored for up to three months. 


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