Rosemary Lemon Hummus


Submitted by Mandi Felici, Virginia.
 
Enjoy this tasty dip with veggies, pita chips, or over toast.
 
Ingredients
1 can organic garbanzo beans (½ liquid drained)
2 garlic cloves, peeled
2 tablespoons organic cold pressed olive oil
2 tablespoons Tahini
Juice of ½ lemon
2 drops Lemon oil
1 teaspoon sea salt
 
Instructions
  1. Blend all ingredients in food processor until smooth.
  2. Chill in refrigerator 30 minutes and serve with sliced cucumbers, carrots, cherry tomatoes, and crackers.
 Tips: Add more olive oil or water to achieve desired consistency.

Rosemary Lemon Hummus

with Lemon and Rosemary essential oils

Servings:12–15

Prep Time:10 min

Cook Time:0 min

Difficulty:Easy

Ingredients:

1 can organic garbanzo beans (½ liquid drained)
2 garlic cloves, peeled
2 tablespoons organic cold pressed olive oil
2 tablespoons Tahini
Juice of ½ lemon
2 drops Lemon oil
1 drop Rosemary oil
1 teaspoon sea salt

Instructions:

  1. Blend all ingredients in food processor until smooth.
  2. Chill in refrigerator 30 minutes and serve with sliced cucumbers, carrots, cherry tomatoes, and crackers.

Tips:

Add more olive oil or water to achieve desired consistency.


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