Native to Hiroshima, Japan, Satoko Kojo, also known as "Coco," rediscovered her passion for cooking when she was introduced to doTERRA essential oils. Self-taught and driven by her passion, Coco opened an organic raw vegan restaurant in Hiroshima. While operating her restaurant, she held cooking classes and promoted health related workshops for green smoothies and ayurveda cooking. She also worked in the kitchen of a five-star vegan restaurant in Taipei, and was featured in a magazine based in Hiroshima. While there, she hosted her own radio show and two television shows about health, wellness, and nutrition. Today, Coco is living her dream in Taipei, where she continues to hold cooking classes and workshops, and provides recipes for various cafes and shops.
No baking is needed for this delicious and healthy brownie recipe.
1 cup pitted dates
2 cups shredded coconut
1 teaspoon or tablespoon raw maca powder (optional)
Pinch of salt
1 drop Cinnamon Bark oil
- Grind all ingredients in a high speed food processor until it turns into dough.
- Roll between the palms of your hands into a small ball shape.
Tip: If you like chocolate, add one to two tablespoons raw cocoa powder or as much as you like, and a drop of Peppermint or Wild Orange essential oil instead of Cinnamon Bark oil.