Submitted by Amanda Cespedes, Utah
“I saw a recipe for lavender-blueberry-banana bread but didn't want to wait an hour to taste all those wonderful flavors, so I made a shake!”
1 cup vanilla coconut milk ice cream
¼ cup blueberries
½ teaspoon raw honey
2 cups full fat coconut milk
Sprinkle of cinnamon
- Using a blender, blend all ingredients together until smooth.
- Serve in tall glasses.
Tip: Freeze fruit for a thicker consistency. For low fat coconut milk, combine 1 cup water with 1 cup coconut milk