Ginger Pancakes

Ginger Pancakes

with Ginger and Clove essential oils


Prep Time:5 min

Cook Time:4 min



1 ½ cups flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon
1 drop Ginger oil
1 toothpick Clove oil
1 dash of nutmeg
⅓ cup brown sugar
2 tablespoons molasses
4 tablespoons butter, melted
¾ cup milk
2 eggs


  1. In a large bowl, combine all dry ingredients.
  2. In separate bowl, whisk together milk, butter, molasses, Ginger oil, Clove oil, and eggs.
  3. Slowly add wet ingredients to the dry ingredients while mixing.
  4. Scoop about a ¼ cup mixture onto skillet.
  5. Flip when pancake begins to bubble. 
  6. Top with homemade Wild Orange syrup.


Cook for about two minutes on each side, or until golden brown.

Stir all ingredients until combined; do not over-mix.

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