Peppermint Cheesecake Dip



Peppermint Cheesecake Dip

Servings:4–5

Prep Time:5 min

Cook Time:5 min

Difficulty:Easy

Ingredients:

1 8-ounce package cream cheese, softened
½ cup powdered sugar or powdered xylitol
4–5 drops Peppermint essential oil
1 8-ounce container Cool Whip
1 cup crushed peppermint chocolate
Chocolate Graham Crackers or favorite cookies

Instructions:

  1. Beat cream cheese until smooth.
  2. Add sugar and Peppermint oil; beat until smooth and well combined.
  3. Add the Cool Whip and beat until combined.
  4. Fold in peppermint chocolate.

Tips:

Transfer dip to a serving bowl and chill until ready to serve. Serve with chocolate graham crackers or your favorite cookies.


Average Rating

How would you rate this post?

dōTERRA welcomes your thoughtful comments!

Comments are limited to 200 characters, reviewed for approval, and posted once approved.

200 characters remaining

Select Your Continent

Select Your Market

Select Your Language