Peppermint Cheesecake Dip



Peppermint Cheesecake Dip

Servings:4–5

Prep Time:5 min

Cook Time:5 min

Difficulty:Easy

Ingredients:

1 8-ounce package cream cheese, softened
½ cup powdered sugar or powdered xylitol
4–5 drops Peppermint essential oil
1 8-ounce container Cool Whip
1 cup crushed peppermint chocolate
Chocolate Graham Crackers or favorite cookies

Instructions:

  1. Beat cream cheese until smooth.
  2. Add sugar and Peppermint oil; beat until smooth and well combined.
  3. Add the Cool Whip and beat until combined.
  4. Fold in peppermint chocolate.

Tips:

Transfer dip to a serving bowl and chill until ready to serve. Serve with chocolate graham crackers or your favorite cookies.


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