Cardamom Truffles

Cardamom Truffles


Prep Time:5 Minutes

Cook Time:2 Hours



  • 1 small avocado
  • 1 ¼ cup semi-sweet chocolate chips
  • ¼ teaspoon vanilla bean paste
  • 2 drops Cardamom oil
  • ¼ cup walnuts (optional)



  1. Mash avocado until smooth.
  2. Melt chocolate chips in microwave, stirring every 30 seconds.
  3. Tip: Set aside a ¼ cup of the melted chocolate for dipping.
  4. Add avocado, vanilla, and Cardamom oil to melted chocolate and combine.
  5. Cover with plastic wrap and chill for a few hours.
  6. Using a cookie scoop, take the chocolate mixer and form a ball.
  7. Dip in the left over melted chocolate, and sprinkle with gold dust, cocoa, or sprinkles.


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