Strawberry Lemonade Yogurt Bark

 As the weather gets warmer, the temptation to indulge in fattening frozen treats becomes more appealing. This frozen yogurt bark recipe makes for a great healthier alternative—and tastes just as sweet! As an added bonus, Lemon oil provides immune boosting properties and a zesty flavor. You may not want to share once you've had a taste.



1 large container plain greek yogurt

2 cups freshly cut strawberries

1–2 drops Lemon oil



  1. Add 1–2 drops Lemon oil to greek yogurt and stir thoroughly.
  2. Spread yogurt onto a pan lined with parchment paper.
  3. Cut strawberries into medium sections and place onto yogurt.
  4. Freeze for 3–4 hours.
  5. Remove bark from pan, peel off parchment paper, and break in pieces. 
  6. Store remaining pieces in freezer.

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