Origin: a Latin derivative
meaning "Gift of the Earth."
Looking for an easy weeknight dinner, but tired of the same old routine? Take a trip to Europe with this tradtional German Schnitzel recipe. Schnitzel comes in many shapes and sizes, but generally refers to meats that have been cut thin, pounded with a meat tenderizer, and then breaded and pan-fried. This preparation method allows the meat to cook faster and locks in moisture. Although schnitzel can be made using a variety of meats and sauces, a typical German schnitzel dish is made with pork and served with lemon.
This recipe includes Black Pepper essential oil which, when ingested, can help support healthy cell function and circulation.* You can also try topping this dish with Lemon essential oil for immune-boosting benefits* and a zesty flavor. Lecker! Pair this dish with mashed potatoes and veggies for a meal the whole family will love.
Guten Appetit!
Ingredients:
2 boneless pork chops
⅓ cup all-purpose flour
1 tablespoon garlic salt
½ teaspoon paprika
1 toothpick Black Pepper oil
3 eggs
2 cups panko bread crumbs
Olive oil
Lemon wedges
Lemon oil
Serve with mashed potatoes as an authentic side!
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.