All-Natural Freezer Pops


Nothing beats summer heat like a cool, refreshing frozen treat. Skip the store-bought sugary desserts and try these recipes for easy, natural freezer pops. The natural sweetness of coconut cream and fresh fruit makes these creations taste delicious and indulgent, without weighing you down. Both recipes also incorporate Lemon oil which adds a fresh flavor and can help aid in digestion when taken internally.*
 
Whether you’re looking for a healthy dessert, or an afternoon snack, these freezer pops are perfect for any occasion.
 
Peaches & Cream
 
Ingredients
5 ounces coconut milk
2 tablespoons honey
1 teaspoon vanilla extract
12 ounces frozen peaches
2 ounces cream
⅓ cup water
1–2 drops Lemon oil
 
Instructions
To make cream, blend together coconut milk, 1 tablespoon honey, and vanilla extract and set aside. Next, blend frozen peaches, cream, water and lemon oil together until smooth. Alternate filling mold with cream and peach mixture until full. Freeze for about one hour while soaking wooden sticks. Remove from freezer and add sticks. Freeze for 2 additional hours and enjoy.
 
Coconut Chocolate Chip 
 
Ingredients
3 bananas
1 ½ cup coconut cream
1 teaspoon vanilla extract
1–2 drops Lemon oil
 
Instructions
Blend bananas, coconut cream, vanilla extract, and Lemon oil until smooth. Place a few chocolate chips into empty molds. Add a small amount of cream mixture. Sprinkle more chocolate chips. Repeat this pattern until molds are full to distribute chocolate chips evenly. Freeze for 1 hour while wooden sticks are soaking. Remove from freezer and add sticks. Freeze for 2 additional hours and enjoy.
 

All-Natural Freezer Pops

Servings:6–8

Prep Time:10 min

Cook Time:2 hours

Difficulty:Easy

Ingredients:

Peaches & Cream

5 ounces coconut milk

2 tablespoons honey

1 teaspoon vanilla extract

12 ounces frozen peaches

2 ounces cream

1/3 cup water

1–2 drops Lemon oil 

 

Coconut Chocolate Chip

3 bananas

1 ½ cup coconut cream

1 teaspoon vanilla extract

1–2 drops Lemon oil 

Instructions:

Peaches & Cream

To make cream, blend together coconut milk, 1 tablespoon honey, and vanilla extract and set aside. Next, blend frozen peaches, cream, water and lemon oil together until smooth. Alternate filling mold with cream and peach mixture until full. Freeze for about one hour while soaking wooden sticks. Remove from freezer and add sticks. Freeze for 2 additional hours and enjoy.

 

Coconut Chocolate Chip

Blend bananas, coconut cream, vanilla extract, and Lemon oil until smooth. Place a few chocolate chips into empty molds. Add a small amount of cream mixture. Sprinkle more chocolate chips. Repeat this pattern until molds are full to distribute chocolate chips evenly. Freeze for 1 hour while wooden sticks are soaking. Remove from freezer and add sticks. Freeze for 2 additional hours and enjoy.  

Tips:

 Try using other frozen fruits for more delicious flavors. 


Average Rating

How would you rate this post?

dōTERRA welcomes your thoughtful comments!

Comments are limited to 200 characters, reviewed for approval, and posted once approved.

200 characters remaining

Select Your Continent

Select Your Region

Select Your Location

Select Your Language