SPICY GUACAMOLE

6 large diced avocados
6 diced roma tomatoes
1/4 cup chopped red onion
1/4 cup chopped white onion
3 diced serrano peppers (optional)
1/4 cup chopped red bell pepper
1/4 cup chopped green bell pepper
2 teaspoons crushed red pepper
1 1/4 cup corn
1 cup black beans
2 cups sliced black olives
Dash of garlic powder
Dash of salt
1.5 drops dōTERRA cilantro essential oil (One drop is not enough, two is too much. Add one drop into a spoon and remove half the quantity with the tip of a napkin)
3 drops dōTERRA lime essential oil

Mix all ingredients together saving avocados for last. Chill 30 minutes and stir before serving.

SHANE'S SMOKIN' SALSA

10 sprigs of cilantro
3 – 4 garlic cloves
1 – 4 serrano peppers (depending on how spicy you want it)
1/4 Walla Walla sweet onion
8 – 12 roma tomatoes
Garlic salt
1 tablespoon sugar
2 drops dōTERRA lime essential oil
1 drop dōTERRA cilantro essential oil
Toothpick of dōTERRA black pepper essential oil
Salt and pepper to taste

Using a manual food processor, add ingredients in the following order and process after adding each ingredient: 10 sprigs of cilantro, garlic, serrano peppers, onions, and tomatoes.

Add garlic salt, sugar, essential oils, and salt and pepper to taste.

BLENDER SALSA

½ sweet onion
½ red onion
2 serrano peppers
1 jalapeño
3 cloves minced garlic
1 tomato
3 large red tomatoes (quartered)
2 Roma tomatoes (halved)
5 tomatillos
1 green bell pepper (quartered)
1 bunch of cilantro
Garlic salt
2 drops dōTERRA lime essential oil
2 drops dōTERRA cilantro essential oil

Add all ingredients to your blender. Puree ingredients until smooth. Leave the lid on your blender 5 minutes after blending. Pour and serve with your favorite tortilla chips.

CILANTRO LIME QUESADILLA

1 cup shredded chicken
1 can of black beans
1 can of corn
1 drop dōTERRA cilantro essential oil
2 drops dōTERRA lime essential oil
4 tomatoes
1 avocado
Tortillas
Shredded cheese

Mix together chicken, black beans, corn, cilantro essential oil, lime essential oil, tomatoes, and avocado. Heat up grill. Place 1 tortilla on grill and spread a small amount of the black bean mixture on half of the tortilla. Sprinkle cheese on the tortilla and fold. Allow the tortilla to heat up and the cheese to melt. Repeat with as many tortillas as desired.